So it is now officially Fall and my thoughts usually turn back to spending a bit more time in the kitchen making warm comfort foods. I love this time of year as there is lots of great veg being harvested providing inspiration at the local markets.
This is new dish I created as a vegetarian alternative to my regular meat puff pastries. We served it as as side dish but could easily be served as a main accompanied with a salad. Sort of reminds me of those Pepperidge Farm Brocolli cheese pastries but has a bit more veg. I would not say this is the lightest veggie dish – but very yummy.