Brocolli Mushroom Puff


So it is now officially Fall and my thoughts usually turn back to spending a bit more time in the kitchen making warm comfort foods. I love this time of year as there is lots of great veg being harvested providing inspiration at the local markets.

This is new dish I created as a vegetarian alternative to my regular meat puff pastries. We served it as as side dish but could easily be served as a main accompanied with a salad.  Sort of reminds me of those Pepperidge Farm Brocolli cheese pastries but has a bit more veg. I would not say this is the lightest veggie dish – but very yummy.

Click here for recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>