Zuchinni Tomato Toss

Zucchini Tomato Toss

Serves 4
Prep time 25 minutes
Cook time 30 minutes
Total time 55 minutes


  • 2 medium sized zuchinnis
  • 1 white onion
  • 1 cup cherry tomatos (or 2 or 3 ripe tomotoes)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground black pepper
  • 3 tablespoons parmesan cheese (optional - but tastes good!)


Step 1
Preheat oven to 350 degrees.

Lightly grease cassarole dish.

Slice zucchini and onions and place into dish.
Step 2
Add in the cherry tomatoes and they can be left whole or chopped in half if fairly large.
Step 3
Sprinkle with lemon juice and pepper and stir to cover vegetables.
Step 4
If using cheese, sprinkle parmesan over vegetable mixture. Cover with foil or lid and let cook for about 30 minutes. I usually take the lid off for about the last 5 minutes or so as it slightly thickens the sauce created. Remove from oven and serve.

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