Warm Crab Dip

Warm Crab Dip


  • 1 can crab meat (7 ounce size)
  • 1 packet light or regular plain cream cheese (8 ounce size)
  • 1/4 cup light or regular mayonaisse
  • 2 teaspoons horseradish OR seafood sauce
  • 1/4 teaspoon dijon mustard
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon finely chopped white onion
  • salt & pepper to taste


Step 1
Preheat oven to 350 degrees.
Step 2
Cream cheese should be brought room temperature or warmed on low temperature in the microwave so it can be easily blended. Place cream cheese in medium bowl with mayonnaise and blend well until smooth. Add remaining ingredients and blend well.
Step 3
Transfer mixture to ovenproof dish and bake in oven for 20 minutes or until bubbling. Serve with crackers, tortilla chips or mini pitas.

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