Preheat the oven to 350 degrees.
Transfer the cream cheese to a large mixing bowl. Beat with mixer until ligth and fluffy. Add in eggs one at at time and beat thoroughly.
Add in sugar, sour cream, lemon juice and lemon zest, and continuing mixing until smooth.
Remove crust from fridge and pour batter into chilled crust.
Bake for 35 minutes or until cake is puffy and not overly browned and remove from oven.